B421
An intimate alleyway wine bar and bistro in Namyeong-dong, dedicated to rich Port wine flights, seared duck steak, and quiet late-night conversation.
The Port Wine & Bistro Flight
Designed for both newcomers and seasoned wine enthusiasts, our Port wine sampler presents a sequential tasting of rich, sweet dessert wines paired alongside deeply savory seared cuts and rich reduction sauces.
- Port Wine Sampler Curated flight of sweet, accessible Port selections
- Seared Duck Steak Crisp skin, tender center, savory pan glaze
- Flank Steak & Napa Cabbage Seared beef steak served over braised Napa cabbage
- Thick Mushroom Cream Pasta Rich, earthy cream reduction with grated cheese
Signature Dishes & Cellar Selections
Comfortable evening plates crafted to complement our collection of wines, cocktails, and nightcaps.
Meatball Rigatoni
Hearty rigatoni tossed with savory meatballs and broccoli.
Melon & Cured Ham
Sweet melon paired with savory prosciutto and grated cheese.
Apple & Honey Cheese Board
Sliced apples with cream cheese, honey drizzle, and mixed nuts.
Seared Cut with Herb Purée
Tender steak cut served over fresh herb sauce with cheese.
The Cellar & Alley Atmosphere
Raw concrete textures, vintage vinyl shelves, illuminated glassware, and intimate pendant lighting.
Location & Operating Hours
Conveniently located along Hangang-daero in Yongsan District, near Sookmyung Women's University Station and Namyeong Station.
Yongsan District, Seoul, South Korea
| Monday | 5:00 PM – 1:00 AM |
| Tuesday | 5:00 PM – 1:00 AM |
| Wednesday | 5:00 PM – 1:00 AM |
| Thursday | 5:00 PM – 1:00 AM |
| Friday | 5:00 PM – 1:00 AM |
| Saturday | 5:00 PM – 1:00 AM |
| Sunday | 5:00 PM – 11:00 PM |